BALNEA’s Summer of chefs
10 chefs. 10 dishes. 1 spa destination. A gourmet food competition that brings together 10 of Quebec’s best chefs. Original dishes inspired by the thermal reserve, served every Sunday at the spa’s Beach Club and in the 10 participating restaurants, all summer long starting July 2nd.
RATES & ACTIVITIES HOURS
Live at de Beach Club Bar orange, the chef presents his SAVEUR BALNEA every Sunday of the summer, from July 2nd to September 3rd, noon to 6 PM*.
SAVEUR BALNEA : $ 22
Dish & wine paring : $ 28
* Available until supplies last. The event will take place in the main building in case of rain.
TAITTINGER PACKAGE
Including a one hour long massage, the Summer of chefs dish of the week*, a flute of Taittinger Brut Réserve Champagne and full access to the réserve and thermal experience.
Rate : $ 175
*Available on Sundays only until September 3rd. Quantities are limited, offered while supplies last. The lunch table d’hôte is included in the package from Monday to Saturday.