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Small plate

Tomato velouté and parmesan reggiano soup  | 12
House made foccacia and brown butter

Duck soup from La Canardière*  | 10/14
Duck with star anise broth, charred green cabbage, duck confit and wild rice
Gérard Dupuy, Clos du moulin 2011, Bergerac, France  8

Grain bowl and shiitake cold broth | 10
Genmaï, tamari and rice vinegar, ginger mushroom consommé, green onion, puffed grains, shiitake and nori
L’Alchimiste, Blonde, Québec  6

Pastis spiked salmon rillette | 12
Tobiko riesling gel with mini brioche
La Maison Nicolas Potel, Bourgogne Pinot noir, Vieilles Vignes 2017, Bourgogne, France  12

Brussel sprout salad | 9
Apples, dried cranberries and apricots, black walnut from Quebec, apple cider dressing and kale chips
Villa Maria, Sauvignon Blanc 2016, Marlborough, Nouvelle-Zélande  8

Nordik salmon | 15
Salmon gravlax, dill crème fraîche, pickled onions and mujol caviar on nordik bread
Estate Argyros, Atlantis 2017, Cyclades, Grèce  9

Mixed greens | 8
Miso dressing and sesame seeds
Domaine Léon Courville, Réserve St-Pépin 2014,  Lac-Brome, Québec, Canada    9

Edamame | 5
Togarashi spices and fleur de sel
L’Alchimiste, Bock Lager ambrée, Québec  6

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Big plate

Eggplant parmigiana | 19
Tomato braised eggplant, mozzarella di bufala, bumba on parmesan focaccia, endives and radicchio salad with orange supremes
Castello di Volpaia, Toscana Citto 2015, J.G.T., Toscane, Italie  12

Smoked beef sandwich | 17
smoked beef, boquerones, potato and onion bread, horseradish cream, raw onions, watercress salad and lemon dressing
L’Alchimiste, Bock Lager ambrée, Québec  6

Beet tikka masala | 17
Slow cooked beets in ghee, piquillos tikka masala, raïta and papadum
Pfaff, Riesling Cuvée Jupiter 2016, Alsace, France  10

Raclette | 19
Au Gré des Champs cheese*, roasted squash and potatoes, house pickles, bacon and pepper sauce, smoked duck ham
Maison Chapoutier, Belleruche 2016, Côtes-du-Rhône, France  9

Szechuan-style Duck | 18
Duck gravlax with fresh cucumber salad, peanuts, cilantro and Szechuan dressing
Vegetalian option with silken tofu
Staffelter Hof, Drei Riesling Trocken 2016, Mosel, Allemagne  11

Saiko black cod |  22
Kombu and pea miso broth, miso glazed black cod, enoki mushrooms, poached nappa cabbage and daikon*
Domaine Georges Millérioux, Les Collinots 2015, Sancerre, France  12

Weekly braise | 21
Ask your waiter for chef’s inspiration of the moment

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Dessert

Lemon tart | 8
Lemon cream, white chocolate ganache and cardamom

Pecan brownie | 9
Tonka bean butter cream and dark chocolate ganache

Parsnip cake and dried apricot  | 7
Black walnuts from Quebec and snow goat glaze

Vegan chocolate mousse | 6
Avocado, cacao, maple syrup, cinnamon et cardamom

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*LUMAMI supports local and organic products.

319, Chemin du lac Gale, Bromont, Qc, J2L 2S5