Small plate

Soup of the day  |  7   

Snow crab bisque | 13
Homemade potato bread, oyster butter and dulce seaweed
Domaine Benjamin Taillander, Six Roses 2017, Languedoc, France    |  10

Artisan bread, miso butter * |  6  

Québec Cheese plate * | 10/18
Artisan bread, fruits and nuts
Castello di Volpaia, Toscana Citto, 2015 J.G.T, Toscana, Italy    |  12

Organic mixed greens *   8
Mixed greens from Ferme de la Colline du Chêne and Ferme les Carottées, organic honey, lemon and olive oil vinaigrette
Add jerk tofu   + 5
Domaine Léon Courville, Réserve St-Pépin 2014, Lac Brome, Quebec, Canada  |  9

Edamame  |  5
Togarashi, sea salt
Bock, Lager ambrée L’Alchimiste, Québec  |  6

Layered Saba*  |  14
Smoked mackerel filet, boquerones, tobiko, turnips, wild pea shoot, confit potatoes, green peas and pike mayonnaise
Domaine Argyros, Atlantis, Vin de Pays des Cyclades, 2016, Santorini, Greece  |  9

Charcoal grilled organic vegetables |  10
Blue cheese ranch vinaigrette, spring greens, hot sauce, fried shallot
Vino Lauria, Vino a Gogo, Pinot Grigio 2016, Terre Siciliane Bianco IGP, Alcamo, Italy   | 10


Big plate

Beet ”tartare”  17
Pistachio and basil pesto, lemon confit and warm goat cheese
Badenhorst Family Wines, Jakkals 2016, White Blend, Swartland, South Africa  |  11

Salmon poké and ponzu sauce  |  20
Black rice with chipotle and ginger vinaigrette, edamame and wasabi puree, cucumber and ginger compressed green apple
Domaine Testut, Rive Droite 2016, Chablis, France   | 13

Somen noodle bowl  |  19
Chaga dashi broth, shitaki, edamame, nori, swiss chard, kimchee, lemongrass chicken and unagi sauce
Domaine Josmeyer, Alsace Dream, Blanc d’Alsace, France   | 11

Koji mulard duck tatki fron la Carnadière  |  21
Variety of wild pickled shoots and black garlic soy sauce
Château Coupe-Roses, Les Plots 2016, Minervois, France    | 10

Northern shrimps thaï salad*  | 21
Squash, Quebec asparagus, radishes, roasted cashews, herbs salad, seasonal vegetables and thai vinaigrette
Pfaff, Riesling Cuvée Jupiter, 2016, Alsace, France  |  10

Zaatar roasted eggplant  | 17
Lukewarm bulghur salad, red pepper, pomegranate, coriander,  buttermilk vinaigrette and  garlic flower Labneh
Vino Lauria, Vino a Gogo, Pinot Grigio 2016, Terre Siciliane Bianco IGP, Alcamo, Italy  |  10

Sandwich of the day on housemade bread |  17
Pulled pork, Memphis sauce, old cheddar, red onion, fennel and Kewpie mayo, served with mixed greens, honey, lemon and olive oil vinaigrette
Add soup  |  + 4
Gérard Dupuy, Clos du Moulin 2011, Bergerac, France    | 8

Plowman’s lunch* |  19
Charcuterie and house pickle selection, cheese and a seven minute egg
Maison Chapoutier, Belleruche 2016, Côtes-du-Rhône, France  |  9



Brownie  |  7
Served with  buttermilk ice cream and homemade salted caramel

Chocolate tard  |  9
Basil ice cream, olive oil and fleur de sel

Rhubarb and beet sorbet* |  10
Tarragon and beet pressed rhubarb, puffed buckwheat and quinoa

Bird feeder* |  9
Organic honey, pine nuts, sesame, sunflower and pumpkin seeds, spruce infused sumac honey and goat milk ice cream

Lemon sponge cake*  |  7
Chantilly and seasonal garnishes

Maple golden milk  |  6
Soy milk, coconut milk, turmeric and maple syrup


*LUMAMI supports local and organic products.

319, Chemin du lac Gale, Bromont, Qc, J2L 2S5