The restaurant is open from Sunday to Thursday from 12 PM to 7 PM and on Friday and Saturday from 12 PM to 9 PM.

Small plates

Artisanal bread and homemade butter | 5

Potage | 8

Candied pork belly | 11
Bee pollen and samphire seaweed

Roasted beets | 12
Local goat cheese, beet sprouts, juniper soil, morello cherries and black pepper

Roasted cautiflower | 12
Shiitake, tahini and almonds

Nordic salmon | 14
Salmon gravlax, nordic bread, dill sour cream, caviar, marinated onions

Big plates

La Canardière duck soup | 16
Duck broth with anise, charred green cabbage, duck, wild rice

Mushroom toast | 17
Marinated mushrooms, sage chips, smoked hummus

Smoked beef pastrami sandwich | 20
Potato and onion bun, red cabbage salad, aïoli, pickles

Peppered squash gnocchis | 21
Pomodoro, nut gremolata and pecorino

Dish of the moment | 24



Parsnip cake and dried apricot | 7
Black walnuts from Québec and snow goat cheese glaze

Pecan brownie | 9
Tonka bean butter cream and dark chocolate ganache

Vegan chocolate mousse | 8
Avocado, maple syrup, cocoa, cinnamon and cardamom

Pear tarte tatin | 10
Vanilla ice cream and homemade salted caramel

Pont blanc cheese | 14/20
Brioche bun and assorted honeys

*LUMAMI supports local and organic products.
319, Chemin du lac Gale, Bromont, Qc, J2L 2S5

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