{"id":3814,"date":"2018-10-04T15:22:02","date_gmt":"2018-10-04T15:22:02","guid":{"rendered":"http:\/\/dev.balnea.ca\/menu-lumami\/"},"modified":"2026-06-05T11:18:13","modified_gmt":"2026-06-05T15:18:13","slug":"menu-lumami","status":"publish","type":"page","link":"https:\/\/www.balnea.ca\/en\/menu-lumami\/","title":{"rendered":"Lumami menu"},"content":{"rendered":"
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Our Lumami restaurant menu is also available at the Lounge counter. You may see it below as an indicator. It is subject to change according to the seasons and our garden’s harvests.
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Regular Menu<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Soup of the day – Daily harvest, chef\u2019s inspiration<\/span> | 11<\/strong><\/p>\n

Focaccia – homemade aromatic butter\u00a0| 8<\/strong><\/p>\n

Mesclun from our garden – maple vinaigrette | 12<\/strong><\/p>\n

Homemade roasted nut mix – sumac, sriracha and maple syrup | 9<\/strong><\/p>\n

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Burratini – Garden vegetables<\/span> – focaccia | 25<\/strong><\/p>\n

Quebec cheese platter – Homemade chutney, croutons | 19<\/strong><\/p>\n

Tacos – Corn & tomato salsa, feta, coriander, sumac sour cream, pulled pork or braised mushrooms <\/span>| 19<\/strong><\/p>\n

Poultry ballotine – Mycep mushrooms, fondant potato and leek, swiss chard, black garlic jus<\/span> | 28<\/strong><\/p>\n

Cod – Carrot & sea buckthorn beurre blanc, warm fennel salad<\/span> | 29<\/strong><\/p>\n

Smoked salmon tartine – creme fraiche with caviar – marinade from the garden | 26<\/strong><\/p>\n

Nordic shrimp sandwich – Avocado, cucumber, lemon and mint yogurt, mesclun<\/span>\u00a0| 24<\/strong><\/p>\n

Lobster risotto – Lobster bisque, lobster with garlic flower butter, fiddleheads<\/span> | 32<\/strong><\/p>\n

Fresh bowl – Quinoa, roasted and fresh vegetables, chickpeas, homemade Tzatziki, nuts,\u00a0 tofu or chicken<\/span> | 21<\/strong><\/p>\n

Hunter\u2019s board : Terrine, dry sausage, marinated egg,\u00a0 cheeses, nuts, croutons, marinades, mostarda | 34<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Desserts<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Chocolate hazelnut brownie – gluten-free<\/span> | 11<\/strong><\/p>\n

Vegan lemon verrine – Layers of lemon cream and coconut cream <\/span>| 9<\/strong><\/p>\n

Cheesecake of the day – Chef\u2019s inspiration<\/span> | 12<\/strong><\/p>\n

Seasonal cookie<\/span> | 5<\/strong><\/p>\n

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    Lumami supports local and organic products<\/sup><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Our Lumami restaurant menu is also available at the Lounge counter. You may see it below as an indicator. It is subject to change according to the seasons and our garden’s harvests. Regular Menu Soup of the day – Daily […]<\/p>\n","protected":false},"author":2341,"featured_media":373939,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3814","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLumami menu - Balnea<\/title>\n<meta name=\"description\" content=\"Le restaurant LUMAMI cuisine nature est ouvert du dimanche au jeudi de 12 h \u00e0 19 h et le vendredi et samedi de 12 h \u00e0 21 h. 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