Valentine’s day table d’hôte

LUMAMI resto

For all lovers at heart, discover the flaming passion that inspired our Chef, Jay Gladue, to prepare this 3-course table d’hôte for your intimate tête-à-tête. Available at LUMAMI restaurant from February 14th to the 17th starting at 5 PM, with or without the BALNEA thermal experience.

A Table d’hôte to celebrate

Served on evening from February 14th to the 17th
~ With or without a robe ~

Entrée for 2 :
Foie gras, brioche and umebochi jam


Eggplant parmigiana
Tomato braised eggplant, mozzarella di bufala, bumba on parmesan focaccia,endives and radicchio salad with orange supremes
Castello di Volpaia, Toscana Citto 2015, J.G.T., Toscane, Italie | 12


Au Gré des Champs cheese*, roasted squash and potatoes, house pickles, bacon and pepper sauce, smoked duck ham
Maison Chapoutier, Belleruche 2016, Côtes-du-Rhône, France | 9


Saiko black cod
Kombu and pea miso broth, miso glazed black cod, enoki mushrooms, poached nappa cabbage and daikon*
Domaine Georges Millérioux, Les Collinots 2015, Sancerre, France | 12


Weekly braise
Ask your waiter for chef’s inspiration of the moment


Dessert for 2 :
Posh chocolate pie


$70  | For 2 people


$98  | For 2 people & 2 flutes of champagne

Add $40 per person for the evening thermal experience starting at 6 PM.


Reserve by calling 1.866.734.2110

Taxes not included. Must be 14 years of age or older.

319, Chemin du lac Gale, Bromont, Qc, J2L 2S5

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