Barbecue menu

Available Friday and Saturday between 4pm and 8pm, weather permitting.

Barbecue menu

Mushroom skewers – Lion’s mane mushrooms, homemade barbecue sauce, chimichurri | 22

Lamb tagine – Leg of lamb, seasonal vegetables, raisins, honey served with couscous | 36

Shrimp roll – Matane shrimps, garden vegetables, mayonnaise, cheddar cheese served on brioche bread | 28

Burrata – Burrata, tomatoes, garden vegetables, basil served with homemade focaccia | 26

Trout fillet – Trout fillet, lemongrass beurre blanc, garden vegetables, potatoes | 32

^{LUMAMI supports local and organic products}
319, Chemin du lac Gale, Bromont, Qc, J2L 2S5