LUMAMI cuisine nature

A refined, creative healthy cuisine, a warm and inviting design as well as attentive service all come together to offer you a unique gourmet experience. Our menu follows the flow of the ever changing seasons, sometimes festive and inclusive, sometimes very personal but always memorable.

Menus

Our lunchtime and evening Table d’Hôte, sampling menu or À La Carte, are constantly changing with the seasons.

Jay Gladue

Executive Chef at LUMAMI restaurant

Gourmet evening

The Thermal Experience and fine gastronomy come together every evening, to create a special occasion!

2017 Summer of chefs

Original and BALNEA inspired dishes, served every Sunday of the summer by 10 of Quebec’s best Chefs at the Beach Club as well as in their restaurants.