Lumami menu

Our Lumami restaurant menu is also available at the Lounge counter. You may see it below as an indicator. It is subject to change according to the seasons and our garden’s harvests.

Regular Menu

Soup of the day – Daily harvest, chef’s inspiration | 11

Focaccia – homemade aromatic butter | 8

Mesclun from our garden – maple vinaigrette | 12

Homemade roasted nut mix – sumac, sriracha and maple syrup | 9

*

Burratini – Garden vegetables – focaccia | 25

Quebec cheese platter – Homemade chutney, croutons | 19

Beef carpaccio – Raspberries, mustard caviar, pickled swiss chard stems, elderberry capers| 23

Poultry ballotine – Mycep mushrooms, celeriac puree, swiss chard, black garlic jus | 28

Cod – Carrot & sea buckthorn beurre blanc, warm fennel salad | 29

Bobine Farm trout – served warm, sauce vierge | 21

Nordic shrimp sandwich – Avocado, cucumber, lemon and mint yogurt, mesclun | 25

Lobster pasta – Lobster bisque, herb butter lobster | 32

Fresh bowl – Quinoa, roasted and fresh vegetables, chickpeas, homemade Tzatziki, nuts,  tofu or chicken | 23

Hunter’s board : Terrine, dry sausage, marinated egg,  cheeses, nuts, croutons, marinades, mostarda | 34

Desserts

Creamy hocolate hazelnut cake – orange and raspberry | 11

Lemon panna cotta – Coconut cream | 9

Cheesecake of the day – Chef’s inspiration | 12

Seasonal cookie | 5

^{Lumami supports local and organic products}