Lumami menu

Our Lumami restaurant menu is also available at the Lounge counter. You may see it below as an indicator. It is subject to change according to the seasons and our garden’s harvests.

Regular Menu

Soup of the day – Daily harvest, chef’s inspiration | 11

Focaccia – homemade aromatic butter | 8

Mesclun from our garden – maple vinaigrette | 12

Quebec cheese platter – Homemade chutney, croutons | 19

*

Buffalo mozzarella – Garden vegetables, fresh focaccia | 25

Bison tartare – Raspberry,  mustard caviar,  pickeled swiss chard stems, elderberry capers | 28

Duck magret – Beet medley, kale, blackcurrant sauce | 32

Cod – Carrot & sea buckthorn beurre blanc, green beans almondine | 30

Autumn harvest bowl – Quinoa, roasted and fresh vegetables, chickpeas, baba ganoush, nuts, tofu or chicken | 27

Hunter’s board – Terrine, dry sausage, marinated egg,  cheeses, nuts, croutons, marinades, mostarda | 34

Pulled pork sandwich – Cabbage and apple slaw, maple mustard mayonnaise, cheese, pickled onions | 27

Meal of the day | Market price

Pasta of the day | Market price

Desserts

Creamy chocolate hazelnut cake | 11

Coffee verrine – Coconut cream | 9

Cheesecake of the day – Chef’s inspiration | 12

Seasonal cookie | 5

^{Lumami supports local and organic products}