Lumami menu

Our Lumami restaurant menu is also available at the Lounge counter. You may see it below as an indicator. It is subject to change according to the seasons and our garden’s harvests.

Regular Menu

Soup of the day – Daily harvest, chef’s inspiration | 11

Focaccia – homemade aromatic butter | 8

Mesclun from our garden – maple vinaigrette | 12

Homemade roasted nut mix – sumac, sriracha and maple syrup | 9

*

Burratini – Garden vegetables – focaccia | 25

Quebec cheese platter – Homemade chutney, croutons | 19

Tacos – Corn & tomato salsa, feta, coriander, sumac sour cream, pulled pork or braised mushrooms | 19

Poultry ballotine – Mycep mushrooms, fondant potato and leek, swiss chard, black garlic jus | 28

Cod – Carrot & sea buckthorn beurre blanc, warm fennel salad | 29

Smoked salmon tartine – creme fraiche with caviar – marinade from the garden | 26

Nordic shrimp sandwich – Avocado, cucumber, lemon and mint yogurt, mesclun | 24

Lobster risotto – Lobster bisque, lobster with garlic flower butter, fiddleheads | 32

Fresh bowl – Quinoa, roasted and fresh vegetables, chickpeas, homemade Tzatziki, nuts,  tofu or chicken | 21

Hunter’s board : Terrine, dry sausage, marinated egg,  cheeses, nuts, croutons, marinades, mostarda | 34

Desserts

Chocolate hazelnut brownie – gluten-free | 11

Vegan lemon verrine – Layers of lemon cream and coconut cream | 9

Cheesecake of the day – Chef’s inspiration | 12

Seasonal cookie | 5

^{Lumami supports local and organic products}