LUMAMI Menu

Our LUMAMI restaurant menu is also available at the Lounge counter. You may see it below as an indicator. It is subject to change according to the seasons and our garden’s harvests.

Regular Menu

Soup of the day | 11

Mesclun from our garden – maple vinaigrette | 12

Homemade Foccacia (whipped pepper butter) | 8

Homemade roasted nut mix – sumac, sriracha and maple syrup | 9

*

Burrata – antipasto – focaccia | 28

Quebec cheese platter – homemade chutney – croutons | 19

Terroir salad – radicchio – smoked duck bacon – anchovy sauce – croutons – parmesan tuile | 16

Beet tartare – goat cheese – rosemary compressed pear | 22

Honey and ginger roasted garden carrots – garlic white bean puree – crispy chickpeas – homemade pesto  | 24

Bobines farm trout – quinoa – lobster bisque – leek confit | 34

Hot smoked salmon – truffle confit potatoes – creme fraiche with caviar – marinated garden vegetables | 32

Pulled pork sandwich – apple sauce – homemade coleslaw – fresh apple – cheddar | 21

Orzotto – mycep mushrooms – roasted squash – fresh tomatoes | 25

Hunter’s board : Terrine – dry sausage – marinated egg – cheeses – nuts – croutons – marinades – mostarda | 34

Meal inspired from our garden| MP

Desserts

Seasonal Cookies | 5

Homemade Pumpkin Pie | 13

Maple & Apple Paris-Brest | 14

Vegan Carrot Cake – Whipped Coconut Cream | 11

Hazelnut and Chocolate Mousse – Whipped Coconut Cream | 9

^{LUMAMI supports local and organic products}
319, Chemin du lac Gale, Bromont, Qc, J2L 2S5