Lumami menu

Our Lumami restaurant menu is also available at the Lounge counter. You may see it below as an indicator. It is subject to change according to the seasons and our garden’s harvests.

Regular Menu

Soup of the day – Daily harvest, chef’s inspiration | 11

Focaccia – homemade aromatic butter | 8

Mesclun from our garden – maple vinaigrette | 12

*

Burratini – Garden vegetables, fresh focaccia | 25

Quebec cheese platter – Homemade chutney, croutons | 19

Bison tartare – Raspberry, mustard caviar, pickeled swiss chard stems, elderberry capers | 28

Cod – Carrot & sea buckthorn beurre blanc, green beans almondine | 30

Chef’s pasta – Daily harvest, chef’s inspiration | MP

Fresh bowl – Quinoa, roasted and fresh vegetables, chickpeas, homemade Tzatziki, nuts,  tofu or chicken | 27

Hunter’s board – Terrine, dry sausage, marinated egg,  cheeses, nuts, croutons, marinades, mostarda | 34

Desserts

Creamy hocolate hazelnut brownie | 11

Coffee verrine – Coconut cream | 9

Cheesecake of the day – Chef’s inspiration | 12

Seasonal cookie | 5

^{Lumami supports local and organic products}