LUMAMI Menu

Our LUMAMI restaurant menu is also available at the Lounge counter. You may see it below as an indicator. It is subject to change according to the seasons and our garden’s harvests.

Regular Menu

Soup of the day | 11

Focaccia – homemade aromatic butter | 8

Mesclun from our garden – maple vinaigrette | 12

Arancini cacio e pepe – roasted garlic tomato sauce | 12

Homemade roasted nut mix – sumac, sriracha and maple syrup | 9

*

Burratini – variety of squash – focaccia | 25

Beets – goat cream – pomegranate – walnuts from Grenoble | 17

Quebec cheese platter – homemade chutney – croutons | 19

Lion’s mane mushroom steak – roasted potatoes – pepper sauce | 29

Duck breast – peppercorn and honey – cauliflower puree – sea buckthorn  | 34

Cod – parsnip puree – roasted parsnip – chamomile infused cream – blackcurrant | 31

Hot smoked salmon tartine – creme fraiche with caviar – marinade from the garden | 26

Pulled pork sandwich – apple sauce – homemade coleslaw – fresh apple – cheddar | 21

Mycep mushrooms risotto | 27

Hunter’s board : Terrine – dry sausage – marinated egg – cheeses – nuts – croutons – marinades – mostarda | 34

Dish of the moment| MP

Desserts

Seasonal Cookies | 5

Chocolate verrine, vanilla pear and cocoa crumble | 9

Blueberry and lemon vegan cake | 11

Elderberry tart, Genoa hazelnut bread and brown butter cream | 13

^{LUMAMI supports local and organic products}
319, Chemin du lac Gale, Bromont, Qc, J2L 2S5