LUMAMI Menu

Our LUMAMI restaurant menu is also available at the Lounge counter. You may see it below as an indicator. It is subject to change according to the seasons and our garden’s harvests.

Regular Menu

Homemade Foccacia and whipped garden pepper butter | 8

Soup of the day /Gazpacho| 11

Homemade roasted nut mix – sumac, sriracha and maple syrup | 9

Mesclun from our gardens – crunchy vegetables – maple vinaigrette | 12

*

Quebec cheese platter – homemade chutney – croutons | 19

Honey and ginger roasted garden carrots – garlic white bean puree – crispy chickpeas – radish leaf pesto  | 24

Beet tartare – goat cheese – rosemary compressed pear | 22

Des Bobines Farm trout – quinoa – lobster bisque – garden pepper relish | 34

Hot smoked salmon – truffle confit potatoes – creme fraiche with caviar – marinated garden vegatables | 32

Orzotto – roasted squash – mycep mushrooms – Cheese tuile – herb salad | 25

Lamb chop – baba ganoush – garden tomato salad | 38

Hunter’s board : Terrine – dry sausage – marinated egg – cheeses – nuts – croutons – marinades – mostarda | 34

Meal inspired from our garden| MP

Desserts

Vegan Carrot & Coconut Cake | 13

Coffee & White Chocolate Marjolaine | 15

Maple & Apple Paris-Brest | 14

Double Chocolate Cookies | 5

^{LUMAMI supports local and organic products}
319, Chemin du lac Gale, Bromont, Qc, J2L 2S5