LUMAMI Menu

Our LUMAMI restaurant menu is also available at the Lounge counter. You may see it below as an indicator. It is subject to change according to the seasons and our garden’s harvests.

Regular Menu

Soup of the day | 11

Mesclun from our garden – maple vinaigrette | 12

Homemade Foccacia (whipped pepper butter) | 8

Homemade roasted nut mix – sumac, sriracha and maple syrup | 9

*

Quebec cheese platter – homemade chutney – croutons | 19

Burrata and antipasto | 28

Nagano pork chop – potato puree – apple meat sauce – roasted onions | 34

Honey and ginger roasted garden carrots – garlic white bean puree – crispy chickpeas – homemade pesto  | 24

Beet tartare – goat cheese – rosemary compressed pear | 22

Bobines farm trout – quinoa – lobster bisque – garden pepper relish | 34

Hot smoked salmon – truffle confit potatoes – creme fraiche with caviar – marinated garden vegetables | 32

Orzotto – mycep mushrooms – roasted squash – fresh tomatoes | 25

Lamb chop – baba ganoush – garden tomato salad | 38

Hunter’s board : Terrine – dry sausage – marinated egg – cheeses – nuts – croutons – marinades – mostarda | 34

Meal inspired from our garden| MP

Desserts

Maple & Apple Paris-Brest | 14

Double Chocolate Cookies | 5

Vegan Carrot & Coconut Cram Cake | 13

Hazelnut and chocolate mousse | 9

^{LUMAMI supports local and organic products}
319, Chemin du lac Gale, Bromont, Qc, J2L 2S5